Michael Symon's Grilled Salmon with Shaved Carrot and Peanut Salad

Get dinner done with this dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This easy dinner is full of flavor and inexpensive to make.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4- 6 ounce Pieces of Salmon
Extra Virgin Olive Oil
Salt and Pepper

instructions Season salmon with salt and brush with olive oil.
step 2

ingredients

instructions Grill for 2 minutes per side.
step 3

ingredients 3 Medium Organic Carrots
1 tablespoon Cumin Seed
1 Bunch Scallions
1 cup Mint Leaves

instructions While the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thin and tear mint leaves.
step 4

ingredients 1/2 cup Toasted Peanuts

instructions Place carrots, cumin seeds, scallions and mint in a large mixing bowl with the peanuts.
step 5

ingredients 4 ounce Extra Virgin Olive Oil
2 ounce Red Wine Vinegar

instructions Whisk together the oil and red wine vinegar and add to the shaved vegetables. Season liberally with salt and pepper. Place the salmon on a platter and top with the shaved carrot salad.
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