Michael Symon's Grilled Salmon with Shaved Carrot and Peanut Salad
close
This easy dinner is full of flavor and inexpensive to make.
0df8333c-702e-4b09-be12-34aa4133c8a1
This easy dinner is full of flavor and inexpensive to make.
things you'll need.
ingredients
- 4- 6 ounce Pieces of Salmon
- Salt and Pepper
- 4 ounce Extra Virgin Olive Oil plus extra for salmon
- 3 Medium Organic Carrots
- 1 tablespoon Cumin Seed
- 1 Bunch Scallions
- 1 cup Mint Leaves
- 1/2 cup Toasted Peanuts
- 2 ounce Red Wine Vinegar
-
step 1
ingredients 4- 6 ounce Pieces of Salmon
Extra Virgin Olive Oil
Salt and Pepper
instructions Season salmon with salt and brush with olive oil.
-
step 2
ingredients
instructions Grill for 2 minutes per side.
-
step 3
ingredients 3 Medium Organic Carrots
1 tablespoon Cumin Seed
1 Bunch Scallions
1 cup Mint Leaves
instructions While the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thin and tear mint leaves.
-
step 4
ingredients 1/2 cup Toasted Peanuts
instructions Place carrots, cumin seeds, scallions and mint in a large mixing bowl with the peanuts.
-
step 5
ingredients 4 ounce Extra Virgin Olive Oil
2 ounce Red Wine Vinegar
instructions Whisk together the oil and red wine vinegar and add to the shaved vegetables. Season liberally with salt and pepper. Place the salmon on a platter and top with the shaved carrot salad.
New to ABC.com?