Michael Symon's Grilled Ribeye with Watercress, Blue Cheese, and Radish Salad

The perfect steak and salad for your summer barbeque!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

Make tasty side salad and delicious dressing to go with a juicy steak next time you're grilling out.

things you'll need.

ingredients

4 1 pound (16oz) rib eye beef steaks, preferably dry aged
1 shallot, minced (3 tablespoons)2 tablespoons honey2 tablespoons Dijon mustard1/2 teaspoon salt8 tablespoons white wine vinegar
3/4 cups extra virgin olive oil
2 cups radish slices4 cups watercress
2 cups (10-12oz) Wisconsin blue cheese, crumbled

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

instructions Grill steaks:
step 2

instructions Prepare outdoor grill for cooking, if using.
step 3

ingredients 4 1 pound (16oz) rib eye beef steaks, preferably dry aged

instructions Season steaks with salt and pepper.
step 4

instructions Cook over outside or stovetop grill to desired doneness.
step 5

instructions Make the dressing:
step 6

ingredients 1 shallot, minced (3 tablespoons)
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon salt
8 tablespoons white wine vinegar

instructions Place shallot, honey, Dijon, salt and vinegar in a medium sized mixing bowl.
step 7

ingredients 3/4 cups extra virgin olive oil

instructions Slowly whisk in the Olive oil.
step 8

instructions Make the Salad:
step 9

ingredients 2 cups radish slices
4 cups watercress

instructions Toss radishes and the watercress in a salad bowl with desired amount of dressing.
step 10

ingredients 2 cups (10-12oz) Wisconsin blue cheese, crumbled

instructions Sprinkle blue cheese over the top.
step 11

instructions Divide the watercress salad among four plates for each Ribeye.
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