Michael Symon's Grilled Pork Tenderloin with Apple Salad

Fill up on this savory dish!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Michael Symon

Can't figure out what to make for dinner?

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions FOR THE PORK TENDERLOIN: Preheat a grill to high.
step 2

ingredients 1 Whole Pork Tenderloin (approximately 1 pound cut into 3/4 inch medallions)
2 tablespoon Olive Oil
Kosher Salt and Freshly Ground Pepper to taste

instructions Cover the medallions with the olive oil. Season with salt and pepper liberally.
step 3

ingredients

instructions Place the tenderloin on the grill and cook for 2 minutes a side until browned. Reduce the heat and continue cooking for about 5 minutes or until cooked through. Remove the medallions from the grill and place on a serving plate.
step 4

ingredients 1 Medium Celery Root (peeled and cut into matchsticks)
2 Granny Smith Apple (cut into strips)

instructions FOR THE APPLE SALAD: Combine the celery root and apple in a bowl and set aside.
step 5

ingredients 3 tablespoon Lemon Juice
2 tablespoon Grainy Mustard
1/4 cup Extra Virgin Olive Oil
1 tablespoon Tarragon (Chopped)
Kosher Salt and Freshly Ground Pepper to taste
1 shallot (minced)

instructions FOR THE DRESSING: In a separate bowl, whisk together the shallots, lemon juice and mustard. Whisk in the olive oil until well combined. Add in the tarragon and season with salt and pepper. Pour over the apple and celery root mixture and toss to coat.
print recipe

want some more?