Michael Symon's Fried Potatoes

A Classic Side Dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Try this recipe for a side dish that's just as tasty as it is quick and easy!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 Large Idaho Potatoes (washed and scrubbed) skin intact
2 Large Sweet potatoes (washed and scrubbed) skin intact

instructions Bring a large pot of salted water to a rolling boil. Once boiling, drop in potatoes and boil until tender, then drain.
step 2

ingredients

instructions Once cool enough to handle, break potatoes apart with hands into roughly bite sized pieces.
step 3

ingredients Lard or oil (for frying)
4 sprigs rosemary
4 sprigs sage
4 sprigs parsley
1 head of garlic skins on
Parmesan (freshly grated) for garnish
Parsley (freshly chopped) for garnish
Salt
Pepper

instructions In a dutch oven, bring 2 inches of oil to 375F. Fry potatoes until crispy, about 4-5 minutes. After a minute add the herbs and garlic. Remove to paper towel lined plate and garnish with freshly grated parmesan, salt, pepper, and parsley.
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