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Michael Symon's Flank Steak Sandwich

Michael Symon Flank Steak Sandwich
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This grilled sandwich is a true taste of summer.
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by : Michael Symon
This tasty sandwich is the cure to your winter blues.
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things you'll need.
ingredients
  • Leftover flank steak about 4 ounce
  • 1 loaf ciabatta bread
  • 1 7-ounce Greek yogurt
  • salt and freshly ground pepper
  • left over arugula
  • left over vinaigrette
  • Extra Virgin olive oil
  • Salt and pepper
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 loaf ciabatta bread
    Extra Virgin olive oil
    Salt and pepper
    instructions Slice the bread ½” thick and brush it on both sides with olive oil. Season the bread on both sides with salt and freshly ground black pepper. Place it on the grill for about 1 minute per side and then remove to a plate.
  • step 2
    ingredients left over arugula
    left over vinaigrette
    instructions Toss some of the arugula with the left over vinaigrette and set aside.
  • step 3
    ingredients Leftover flank steak about 4 ounce
    1 7-ounce Greek yogurt
    instructions To assemble the sandwich, spread some of the yogurt on one piece of bread. Layer a few pieces of flank steak on top, and arugula salad on top of that. Place the other piece of bread on top. This can be served open faced as well.
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