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Michael Symon's Cowboy Ribeye with Marrow-naise and Fries

114RIBEYE
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skill level
Easy
time
30-60min
servings
2
cost
$$
Contributed by : Michael Symon
For our extreme food episode, Michael showed us how to make this mouth-watering cowby ribeye with marrow-naise and fries. It may be extreme, but it's also delicious!
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things you'll need.
ingredients
  • 2 4-inch Pieces Bone Marrow (cut in half lengthwise)
  • 1 Bone-in Cowboy Ribeye
  • Salt and Pepper
  • 1 Large Egg Yolk
  • 3 Cloves Garlic (minced to a paste)
  • 3 teaspoons Lemon Juice
  • 1/2 cup Olive Oil
  • French Fries
  • 2 tablespoon capers (chopped)
  • 1 bunch of parsley (chopped)
kitchenware
  • chefsknifepng
  • cuttingboardpng
  • grillpng
  • grillingforkpng
  • liquidmeasuringcuppng
  • measuringspoonspng
  • mixingbowlpng
  • whiskpng
step by step directions. We've Made Cooking As Easy As 1-2-3!
  • step 1
    ingredients 2 4-inch Pieces Bone Marrow (cut in half lengthwise)
    Salt and Pepper
    instructions Heat the oven to 350 degrees F. Place the marrow bones cut side up in a roasting pan and season with salt and pepper. Place in the oven and roast until the marrow is tender when pierced with a knife or skewer, 15 to 20 minutes. Remove from the oven and set aside to cool just a bit.
  • step 2
    ingredients 1 Bone-in Cowboy Ribeye
    Salt and Pepper
    instructions Heat a grill or grill pan over medium high heat. Season the rib eye with salt and pepper and place on the grill. Cook turning often until cooked to medium rare, about 5 minutes per side. Set aside to rest.
  • step 3
    ingredients 1 Large Egg Yolk
    3 Cloves Garlic (minced to a paste)
    3 teaspoons Lemon Juice
    Salt
    1/2 cup Olive Oil
    2 tablespoon capers (chopped)
    1 bunch of parsley (chopped)
    instructions Scrape the bone marrow out of the bones and set aside. In a bowl, combine the egg yolk, garlic, capers and lemon juice. Season with salt and whisk to combine. Whisk in the marrow until smooth. In a slow stream, whisk in the olive oil untilemulsified. Add chopped parsley and mix to combine. Taste for seasoning and set aside.
  • step 4
    ingredients French Fries
    instructions Slice the steak and serve with French fries and marrow-naise.
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