This meal serves 6-8 people and costs under $5! For a printer friendly version of this recipe, click the print icon in the upper right hand corner.
things you'll need.
2 cups couscous
2 cups water
½ cup golden raisins
salt and pepper to taste
1 can tuna (packed in water/drained)
1 small jar tuna (packed in oil and drained)
1 can chickpeas (drained)
1 cup chopped pickled vegetables
½ cup chopped parsley
1 lemon (juiced and zested)
2 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 cups couscous (you can use brown rice or other grains)
instructions Place the couscous in a shallow bowl.
ingredients 2 cups water 1/2 cup golden raisins
instructions Bring the water to a boil and add the raisins. Let the raisins plump in the water for 1 minute and then pour the water over the couscous. Cover the couscous and let sit for 5 minutes.
ingredients Salt and pepper to taste 1 can tuna (packed in water/drained) 1 small jar tuna, packed in oil and drained 1 can chickpeas, drained 1 cup chopped pickled vegetables 1/2 cup chopped parsley 1 lemon, juiced and zested 2 tablespoon red wine vinegar
instructions In a large bowl, combine the remaining ingredients and season with salt and pepper.
ingredients 3 tablespoons extra virgin olive oil
instructions Fold in the couscous and serve with a little olive oil drizzled over the top.