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Michael Symon's Couscous and Tuna Salad

CHW 20110928 Michaels Coucous with Tuna Saladjpg
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This meal serves 6-8 people and costs under $5!
skill level
Easy
time
1-30min
servings
6-8
cost
$
Contributed by : Michael Symon
This meal serves 6-8 people and costs under $5!
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things you'll need.
ingredients
  • 2 cups couscous
  • 2 cups water
  • ½ cup golden raisins
  • salt and pepper to taste
  • 1 can tuna (packed in water/drained)
  • 1 small jar tuna (packed in oil and drained)
  • 1 can chickpeas (drained)
  • 1 cup chopped pickled vegetables
  • ½ cup chopped parsley
  • 1 lemon (juiced and zested)
  • 2 tablespoon red wine vinegar
  • 3 tablespoons extra virgin olive oil
kitchenware
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • zesterpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 cups couscous (you can use brown rice or other grains)
    instructions Place the couscous in a shallow bowl.
  • step 2
    ingredients 2 cups water
    1/2 cup golden raisins
    instructions Bring the water to a boil and add the raisins. Let the raisins plump in the water for 1 minute and then pour the water over the couscous. Cover the couscous and let sit for 5 minutes.
  • step 3
    ingredients Salt and pepper to taste
    1 can tuna (packed in water/drained)
    1 small jar tuna, packed in oil and drained
    1 can chickpeas, drained
    1 cup chopped pickled vegetables
    1/2 cup chopped parsley
    1 lemon, juiced and zested
    2 tablespoon red wine vinegar
    instructions In a large bowl, combine the remaining ingredients and season with salt and pepper. 
  • step 4
    ingredients 3 tablespoons extra virgin olive oil
    instructions Fold in the couscous and serve with a little olive oil drizzled over the top.
  • print recipe 
 

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