instructions In a cast iron skillet, brown bacon and pork and remove from pan and reserve.
ingredients Drizzle Olive Oil 1 Cup Celery (chopped) 1/2 Cup Celery Leaves (chopped) 2 Large Onions 2 cloves Garlic (chopped) 1/2 Cup Fresh Parsley (chopped) Pinch Ground Cinnamon Pinch Ground Nutmeg 2 Cups Kale (roughty chopped) Salt Pepper
instructions To the same pan, add a drizzle of olive oil, onions, kale, celery, garlic, cinnamon, salt, pepper and nutmeg and sweat for 2 minutes, then add the pork and bacon back to pan with a splash of water. Mix, then add parsley & celery leaves and stir in to combine.
ingredients 1 Cup Aged Cheddar (grated) 3 Cups Mashed Potatoes
instructions Spread mashed potatoes over pork and sprinkle with grated cheddar.
ingredients Celery leaves for garnish
instructions Bake at 450F until golden brown, about 15-20 minutes, garnish with celery leaves and serve.