Beer brats are a favorite snack food for Midwesterners especially during football season. Crack open a beer and dig into this dish.
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things you'll need.
1/2 pound Bacon
2 Yellow Onion sliced
3 cloves Garlic minced
2 sprigs Thyme leaves only
Salt and Pepper to taste
1/4 cup Apple Cider Vinegar
2 tablespoon Brown Sugar
1 tablespoon Mustard Seeds
1/4 cup Beer/Water
1 tablespoon Extra Virgin Olive Oil
4 bottles Beer
Yellow Mustard to serve
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/2 pound Bacon 2 Yellow Onion sliced 3 cloves Garlic minced 2 sprigs Thyme leaves only Salt and Pepper to taste 1/4 cup Apple Cider Vinegar 2 tablespoon Brown Sugar 1 tablespoon Mustard Seeds 1/4 cup Beer/Water
instructions To make the chutney, preheat a skillet to medium-high and fry bacon. Once cooked, remove the bacon, leaving the fat, and add onion. Cook until transparent and then fold the bacon back in, reduce heat to medium-low, and cook an additional 12-15 minutes. Add garlic and thyme, cook an additional 2 minutes, and then add the apple cider vinegar, brown sugar, salt, pepper and mustard seed. Cook three to four minutes, and add the beer or water, then cook an additional 4 minutes.
ingredients 1 tablespoon Extra Virgin Olive Oil 8 Bratwurst
instructions Pre-heat grillpan to medium-high. When ready, add extra virgin olive oil to coat pan and grill the Brats, 3-4 minutes, turning occasionally.
ingredients 4 bottles Beer
instructions Meanwhile, in a stockpot, bring the four beers to a simmer. When the brats are ready, add them to the beer and cook 6-8 more minutes.
ingredients 8 Hoagies
instructions Lightly toast hoagies on grill pan, if desired.
ingredients Yellow Mustard to serve
instructions When brats and chutney are ready, place a brat in a hoagie roll and top with chutney and yellow mustard. Serve immediately.