Michael Symon's Beef Carpaccio Wrapped Asparagus with Gremolata

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Are you sick of all our usual recipes? Give this tasty and fresh asparagus dish from Michael Symon a try.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3!

step 1

ingredients 1/4 cup finely chopped fresh flat-leaf parsley leaves
1 tablespoon freshly grated lemon zest
1 ½ teaspoons minced garlic, or to taste

instructions Chop the parsley, mince the garlic and zes the lemon.
step 2

ingredients 12 spears asparagus

instructions Trim and blanch asparagus spears in boiling salted water for about 1 minute, remove from boiling water and chill in an ice bath. Remove asparagus from ice bath and lay out to dry on paper towels.
step 3

instructions Combine the parsley, zest and garlic in a small bowl.
step 4

ingredients 12 slices beef carpaccio

instructions Sprinkle beef Carpaccio with gremolta (parsley mixture), then wrap beef Carpaccio around each of the asparagus, leaving the tips showing.

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