The only thing scary about this dish is how much of it you'll want to eat.
things you'll need.
1/2 pound Elbow pasta
Olive oil drizzle
1 pound Ground beef
1 Onion sliced
Salt to taste
2 cloves garlic
2 tablespoons Tomato paste
1 28 ounce can diced tomatoes
1 teaspoon Red pepper chili flakes
3 tablespoons Parmesan cheese
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/2 pound Elbow pasta
instructions In a large pot cook elbow pasta according to directions.
ingredients Olive oil drizzle 1 pound Ground beef 1 Onion sliced Salt to taste 2 cloves garlic 2 tablespoons Tomato paste 1 28 ounce can diced tomatoes 1 teaspoon Red pepper chili flakes
instructions Heat a large sauté pan over medium-high heat. Add olive oil to pan. Add ground beef and cook until brown. Move meat to one side of the pan and add onions in on the open side. Season with salt. Smash the garlic cloves and add them to the pan. Mix the beef, onion and garlic together. Add tomato paste and canned tomatoes and stir to combine. Add chili flakes to taste.
ingredients 3 tablespoons Parmesan cheese
instructions Once cooked, strain pasta and add to pan with meat and tomato sauce. Add a little of the pasta water to the pan to help season the sauce. Add some freshly grated parmesan cheese and remove from heat and serve.