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ingredients 2 tablespoons Extra Virgin Olive Oil Salt and Freshly Ground Pepper 1 pound Raw Chorizo 6 Eggs (beaten) 2 Avocados (sliced)
instructions Heat the olive oil in a skillet over medium-high heat. Add the chorizo and fry, breaking up as it browns. Once the chorizo is fried, remove from heat. Add the eggs and stir into the sausage. Season generously with salt and pepper. Cook until the eggs form soft curds. Remove from heat.