Clinton Kelly's Mexican Corn Dip

Perfect party food!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

This dip is just the thing to serve at your next party!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 cups Grilled Corn Off the Cob (divided)
1/2 cup Mayo
1/2 cup Sour Cream
Most of the cheese Cotija Cheese
2 teaspoons Ancho Chili Powder
1 tablespoon Lime Juice
Several dashes Hot Sauce
Salt and Pepper
1 bunch Grilled Scallions (chopped)

instructions Blend 1 cup corn on the cob, and all other ingredients, except scallions, in food processor. Fold in remaining cup of corn and chopped scallions.
step 2

ingredients Remaining Cotija cheese

instructions Garnish with more crumbled cotija cheese and squeeze of lime. Serve with blue and white tortilla chips.
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