Antoinette Lordo's Melt in Your Mouth Meatloaf

Not your average meatloaf!

skill level

Easy

time

60-120min

servings

6 to 8

cost

Contributed by : Antoinette Lordo

This tasty meatloaf was the best that Clinton ever had. Try it for yourself and see why.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 Large Idaho potato
1 Large onion
2 tablespoons olive oil
Salt and pepper

instructions For the Meatloaf: Grate potato and onion using a box grater. Heat a large frying pan with 2 tablespoons olive oil. Add grated potato and onion, season with salt and pepper, then sauté until light brown about 5-6 minutes. Set aside and allow to cool.
step 2

ingredients 2 pounds chuck chop meat
2 cups bread crumb flakes
1/2 cup grated Pecorino Romano cheese
2 Eggs
4 ounces tomato sauce
Salt and pepper to taste
1 teaspoon parsley flakes
1 teaspoon basil flakes
1 teaspoon garlic powder

instructions In a large bowl mix the meat, bread crumbs, grated cheese, eggs, tomato sauce, parsley, basil and garlic powder. Add the cooled potato and onion, mix well with hands.
step 3

ingredients 8 ounces mozzarella cheese (cubed)

instructions Transfer mixture onto waxed paper and flatten into a rectangle. Lay cubed mozzarella in the middle of the loaf and fold over all sides to cover. Transfer into a greased pan, rub meatloaf with olive oil and bake in a preheated 375°F oven for 1 hour, uncover.
step 4

ingredients 2 cups beef broth
Salt and pepper
3 tablespoons corn starch
1 teaspoon gravy master
1 teaspoon onion powder
1 teaspoon brewed black coffee
1/2 teaspoon parsley

instructions For the Gravy: Heat all ingredients in a saucepan stirring often until it starts to boil. Continue to stir until mixture thickens to preferred consistency. Serve over meatloaf.
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