WEEKDAYS 1e|12p|c
Home / Recipes / Carla Hall's Mediterranean Potato Salad

Carla Hall's Mediterranean Potato Salad

CARLA HALL
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Balsamic Potato Salad
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Carla Hall
Mediterranean Potato Salad Recipe: This dressed-up potato salad gets a lift from flavorful balsamic vinegar, whole grain mustard, and capers.
share
things you'll need.
ingredients
  • 2 pounds Red Skinned Potatoes (cut into about 1-inch pieces)
  • 3 ribs Celery (diced)
  • 1 small Red Onion (sliced)
  • 3 tablespoons Capers
  • 1/4 cup Extra Virgin Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • Salt and freshly Ground Pepper
  • 1/2 tablespoon Whole Grain Mustard
  • 1/4 cup Flat Leaf Parsley (leaves only; chopped)
kitchenware
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 pounds Red Skinned Potatoes (cut into about 1-inch pieces)
    Salt and freshly Ground Pepper
    instructions In 4-quart saucepan, place potatoes, 1 teaspoon salt and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10 minutes, until potatoes are fork-tender. Drain; cool slightly.
  • step 2
    ingredients 1/4 cup Extra Virgin Olive Oil 
    3 tablespoons Balsamic Vinegar 
    1/2 tablespoon Whole Grain Mustard
    instructions In a small bowl, whisk together the olive oil, balsamic vinegar, and mustard with a pinch of salt and freshly ground pepper.
  • step 3
    ingredients 3 ribs Celery (diced)
    1 small Red Onion (sliced)
    3 tablespoons Capers
    1/4 cup Flat Leaf Parsley (leaves only; chopped)
    instructions Toss together remaining ingredients in a large bowl, and toss with dressing to coat.
  • print recipe 
 

similar recipes

abc.com

company information

partners