Carla and Clinton both grew up eating meatloaf, so they decided to put a twist on it by making Bloody Mary meatloaf! This is NOT your mama's meatloaf!
Cost Per Serving: $2.10
Total Cost: $12.61
things you'll need.
For the Meatloaf:
2/3 cup Milk
1 cup Breadcrumbs
1 1/2 pound Ground Beef
1/2 pound Ground Pork
1/4 cup Onion (chopped)
1/4 cup Carrot (chopped)
1 rib Celery (chopped)
6 Eggs (hardboiled and peeled)
2 cloves Garlic
1 teaspoon Dijon Mustard
Salt and Freshly Ground Pepper
1/4 cup Ketchup
For the Bloody Mary Glaze:
1/2 cup Ketchup
1 teaspoon Hot Sauce
1 tablespoon Worcestershire Sauce
1 teaspoon Horseradish
1/2 teaspoon Coarsely Ground Pepper
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1/4 cup Onion (chopped) 1/4 cup Carrot (chopped) 1 rib Celery (chopped) 2 cloves Garlic
instructionsFor the Meatloaf: In the bowl of a food processor, combine the onion, carrot, celery, and garlic and pulse until evenly and roughly pureed.
ingredients 1 1/2 pound Ground Beef 1/2 pound Ground Pork 1 cup Breadcrumbs 2/3 cup Milk 1/4 cup Ketchup 1 teaspoon Dijon Mustard Salt and Freshly Ground Pepper 6 Eggs (hardboiled and peeled)
instructions In a large bowl, combine ground beef, pork, and pureed vegetables. Gently mix in breadcrumbs, milk, ketchup, dijon, salt and pepper until combined thoroughly. Press the meat mixture into a lightly greased loaf pan. Gently press the hardboiled eggs down the center of the loaf (be careful not to break them).
instructions Bake at 350° for 30 minutes.
ingredients 1/2 cup Ketchup 1 teaspoon Hot Sauce 1 tablespoon Worcestershire Sauce 1 teaspoon Horseradish Pinch Salt 1/2 teaspoon Coarsely Ground Pepper
instructionsFor the Bloody Mary Glaze: Combine all ketchup glaze ingredients; slather the glaze on top.
instructions Bake for another 30 minutes or until done (meat should reach an internal temperature of 160 degrees)
instructions Slice meatloaf with a serrated knife. Serve with peas and mash potatoes or your favorite sides.