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Not Your Mamma's Meatloaf

58MEATLOAF
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skill level
Easy
time
60-120min
servings
6
cost
$
Contributed by : Carla Hall and Clinton Kelly
Carla and Clinton both grew up eating meatloaf, so they decided to put a twist on it by making Bloody Mary meatloaf! This is NOT your mama's meatloaf!

Cost Per Serving: $2.10
Total Cost: $12.61
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things you'll need.
ingredients
  • For the Meatloaf:
  • 2/3 cup Milk
  • 1 cup Breadcrumbs
  • 1 1/2 pound Ground Beef
  • 1/2 pound Ground Pork
  • 1/4 cup Onion (chopped)
  • 1/4 cup Carrot (chopped)
  • 1 rib Celery (chopped)
  • 6 Eggs (hardboiled and peeled)
  • 2 cloves Garlic
  • 1 teaspoon Dijon Mustard
  • Salt and Freshly Ground Pepper
  • 1/4 cup Ketchup
  • For the Bloody Mary Glaze:
  • 1/2 cup Ketchup
  • 1 teaspoon Hot Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Horseradish
  • Pinch Salt
  • 1/2 teaspoon Coarsely Ground Pepper
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1/4 cup Onion (chopped)
    1/4 cup Carrot (chopped)
    1 rib Celery (chopped)
    2 cloves Garlic
    instructions For the Meatloaf: In the bowl of a food processor, combine the onion, carrot, celery, and garlic and pulse until evenly and roughly pureed.
  • step 2
    ingredients 1 1/2 pound Ground Beef
    1/2 pound Ground Pork
    1 cup Breadcrumbs
    2/3 cup Milk
    1/4 cup Ketchup
    1 teaspoon Dijon Mustard
    Salt and Freshly Ground Pepper
    6 Eggs (hardboiled and peeled)
    instructions In a large bowl, combine ground beef, pork, and pureed vegetables.  Gently mix in breadcrumbs, milk, ketchup, dijon, salt and pepper until combined thoroughly. Press the meat mixture into a lightly greased loaf pan. Gently press the hardboiled eggs down the center of the loaf (be careful not to break them).  
  • step 3
    ingredients    
    instructions Bake at 350° for 30 minutes.  
  • step 4
    ingredients 1/2 cup Ketchup
    1 teaspoon Hot Sauce
    1 tablespoon Worcestershire Sauce
    1 teaspoon Horseradish
    Pinch Salt
    1/2 teaspoon Coarsely Ground Pepper
    instructions For the Bloody Mary Glaze: Combine all ketchup glaze ingredients; slather the glaze on top.
  • step 5
    ingredients   
    instructions Bake for another 30 minutes or until done (meat should reach an internal temperature of 160 degrees)  
  • step 6
    ingredients   
    instructions Slice meatloaf with a serrated knife. Serve with peas and mash potatoes or your favorite sides.
  • print recipe 
 

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