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Michael Symon's Meat Pie

Meat Pie Michael Symon
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Beef Pie with Kale and Parmigiano-Reggiano
skill level
Easy
time
30-60min
servings
12
cost
$
Contributed by : Michael Symon
Turn Mario's Osso Buco into tonight's savory pie, full of vegetables and a creamy parmigiano sauce.
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things you'll need.
ingredients
  • For the Parmigiano Bechamel:
  • 6 tablespoons Butter
  • 1/2 cup Flour
  • 2 1/2 cups Milk
  • 1/8 teaspoon grated Nutmeg
  • 3 Egg Yolks
  • 2 cups Parmigiano-Reggiano (freshly grated)
  • Salt and Pepper to taste
  • For the Meat Pie:
  • 3 Tablespoons Extra-Virgin Olive Oil
  • 2 medium Onions (chopped)
  • 3 medium Carrots (sliced into 1/4-inch coins)
  • 2 Garlic cloves (sliced)
  • 3 Thyme sprigs (leaves torn)
  • 1 teaspoon Red Chili Flakes
  • 3 cups leftover braised Beef or Pork
  • 1 bunch Curly Leaf Kale (rinsed and roughly chopped)
  • 1 cup Dry White Wine
  • Salt and Pepper to taste
  • fresh Parsley to garnish
kitchenware
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  • cuttingboardpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 6 tablespoons Butter
    1/2 cup Flour
    instructions For the Parmigiano Bechamel: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking constantly, until pale and smooth, 2 minutes. 
  • step 2
    ingredients 2 1/2 cups Milk 
    Salt and Pepper to taste 
    1/8 teaspoon grated Nutmeg 
    instructions Still whisking constantly, add the milk and cook until thickened. Season with salt, pepper, and nutmeg. 
  • step 3
    ingredients 3 Egg Yolks
    2 cups Parmigiano-Reggiano (freshly grated) 
    instructions In a medium bowl, whisk together the egg yolks, Parmigiano-Reggiano and a ladle or two of the bechamel. Transfer the contents of the bowl to the remaining bechamel and stir to combine.
  • step 4
    ingredients 3 Tablespoons Extra-Virgin Olive Oil
    2 medium Onions (chopped)
    3 medium Carrots (sliced into 1/4-inch coins)
    Salt and Pepper to taste 
    2 Garlic cloves (sliced)
    3 Thyme sprigs (leaves torn)
    1 teaspoon Red Chili Flakes
    instructions For the Meat Pie: Preheat oven on broil. Heat a cast iron skillet over skillet over medium-high with a few tablespoons of olive oil. Add onions and carrots to saute for 3 minutes, seasoning with salt and pepper. Add the garlic, thyme and red chili flakes. Cook just until fragrant, about 30 seconds. 
  • step 5
    ingredients 3 cups leftover braised Beef or Pork
    1 bunch Curly Leaf Kale (rinsed and roughly chopped)
    instructions Add the leftover meat, stirring to combine with the vegetables. Then add the kale and season with salt and pepper. 
  • step 6
    ingredients 1 cup Dry White Wine
    instructions Deglaze with white wine, scrapping up any bits off the bottom of the pan. Cook for 2 to 3 minutes until the kale has wilted down. Remove from the heat, pack down with the back of a wooden spoon. Top with the Parmigiano Bechamel mixture.
  • step 7
    ingredients fresh Parsley to garnish
    instructions Place in the oven and cook until bubbling and golden on top, about 35 to 40 minutes. Remove from oven and allow to cool for 5 minutes before serving. Garnish with parsley and freshly grated Parmigiano-Reggiano.
  • print recipe 
 

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