WEEKDAYS 1e|12p|c

Mario Batali's Pastiera

13416441jpg
Batali's Cheesy Warm Potato Dish
skill level
Easy
time
30-60min
servings
4
cost
$
Are you looking for a different potato dish for your Easter dinner? Try Mario Batali's Pastiera, it's easy and tasty.
share
things you'll need.
ingredients
  • 4 tablespoons pomace olive oil4 pounds potatoes
  • washed and peeled1/2 cup plus 1-1/2 cups breadcrumbs2 bunches chopped fresh parsley to yield 1/2 cup1/4 cup virgin olive oil1 cup grated pecorino
kitchenware
  • liquidmeasuringcuppng
  • measuringspoonspng
  • peelerpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 4 pounds potatoes
    instructions Wash and peel potatoes.
  • step 2
    ingredients 2 bunches chopped fresh parsley to yield 1/2 cup
    instructions Chop the fresh parsley.
  • step 3
    ingredients 4 tablespoons pomace olive oil 
    instructions Preheat oven to 350 F. In a 2 to 3 quart earthenware casserole with 2-inch to 3-inch sides, smear 4 tablespoons olive oil to cover. 
  • step 4
    ingredients 1/2 cup breadcrumbs
    instructions Slice potatoes 1/4-inch thick and toss in a mixing bowl with 1/2 cup breadcrumbs and season well with salt and pepper. 
  • step 5
    ingredients 1-1/2 cups breadcrumbs
    1/4 cup virgin olive oil
    1 cup grated pecorino
    instructions Mix remaining breadcrumbs with parsley, oil and pecorino. Put one layer of potatoes and breadcrumbs on bottom and sprinkle with 3 to 4 tablespoons breadcrumb and cheese mixture. Continue layering until dish is full and top with remaining breadcrumb-cheese mixture. 
  • step 6
    instructions Place in oven and cook 1 hour, or until potatoes are very soft and top is golden brown. Serve warm.
 

similar recipes