Are you looking for a different potato dish for your Easter dinner? Try Mario Batali's Pastiera, it's easy and tasty.
things you'll need.
4 tablespoons pomace olive oil4 pounds potatoes
washed and peeled1/2 cup plus 1-1/2 cups breadcrumbs2 bunches chopped fresh parsley to yield 1/2 cup1/4 cup virgin olive oil1 cup grated pecorino
Liquid Measuring Cup
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 4 pounds potatoes
instructions Wash and peel potatoes.
ingredients 2 bunches chopped fresh parsley to yield 1/2 cup
instructions Chop the fresh parsley.
ingredients 4 tablespoons pomace olive oil
instructions Preheat oven to 350 F. In a 2 to 3 quart earthenware casserole with 2-inch to 3-inch sides, smear 4 tablespoons olive oil to cover.
ingredients 1/2 cup breadcrumbs
instructions Slice potatoes 1/4-inch thick and toss in a mixing bowl with 1/2 cup breadcrumbs and season well with salt and pepper.
ingredients 1-1/2 cups breadcrumbs 1/4 cup virgin olive oil 1 cup grated pecorino
instructions Mix remaining breadcrumbs with parsley, oil and pecorino. Put one layer of potatoes and breadcrumbs on bottom and sprinkle with 3 to 4 tablespoons breadcrumb and cheese mixture. Continue layering until dish is full and top with remaining breadcrumb-cheese mixture.
instructions Place in oven and cook 1 hour, or until potatoes are very soft and top is golden brown. Serve warm.