Mario Batali's Son Leo's Sloppy Joes
51c4f0d8-ace3-4a34-95c4-492f81168b7b
Dig Into This Great American Sandwich
skill level
Easy
time
60-120min
servings
8
cost
$
Contributed by : Mario Batali
This sandwich is so tasty your kids will ask for seconds.
For a printer-friendly version of this recipe, click on the print icon in the upper right corner
things you'll need.
ingredients
- 2 tablespoon vegetable oil
- 1½ pounds ground round
- 5 tablespoons tomato paste
- 2 tablespoons sugar
- 3 tomatoes chopped
- 1 jalapeno minced
- ½ red onion minced
- ¼ cup chopped cilantro
- Salt and pepper
- 2 limes
kitchenware
-
Chef's Knife
-
Liquid Measuring Cup
-
Measuring Spoons
-
Saute Pan
-
step 1ingredients 3 tomatoes chopped
1 jalapeno minced
½ red onion minced
¼ cup chopped cilantro
2 Limes (for the juice)
Salt and pepperinstructions To make Pico De Gallo, mix tomatoes, jalapeños, red onion, cilantro, juice of 2 limes, and salt & pepper together. -
step 2instructions To make the Sloppy Joes place a skillet over medium high heat and let it get hot for about a minute.
-
step 3ingredients 2 tablespoon vegetable oilinstructions Add the oil and spread it so it covers the bottom of the pan.
-
step 4ingredients 1½ pounds ground roundinstructions Add the ground round and cook, breaking up the meat with the back of a spoon, until all the pink is gone (about 15 minutes).
-
step 5ingredients 5 tablespoons tomato paste
2 tablespoons sugar
12 oz. pico de galloinstructions Add the remaining ingredients and stir slowly to combine. -
step 6instructions When the liquid starts to simmer, reduce the heat to low, partially cover, and simmer for 45 minutes. Stir occasionally to keep the bottom from scorching.
-
step 7ingredients 8 Rolls or white breadinstructions Open the roll or arrange the white bread on a plate. Spoon the meat mixture over it and serve.
similar recipes