Mario Batali's Sebadas

A cheesy, sweet treat!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

This dessert is worth all the calories!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 cup Sheep's Milk Ricotta
Zest of 2 Lemons
1 Egg
1 cup Yogurt
1/4 cup Sugar

instructions In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended.
step 2

ingredients 1 cup All-Purpose Flour
1/2 cup Bench Flour
1 cup Super Fine Semolina

instructions In another mixing bowl, place flour and semolina in a well.
step 3

ingredients 4 ounce Butter Softened
1/2 cup Warm Milk

instructions In a small sauce pan, stir together milk and butter until butter is melted. Pour into well of flour and incorporate wet into dry to form a dough. Knead dough 1 minute, form a ball, wrap and refrigerate for one hour.
step 4

ingredients 2 cup Olive Oil

instructions In a 12- to 14-inch frying pan, heat oil to 375 F.
step 5

ingredients

instructions With a pasta roller, roll out pastry to 1/4-inch thick. Cut 20 3-1/2-inch rounds out of the pastry. Place 2 tablespoons cheese mixture on 10 rounds and cover each like a sandwich. Press edges together to seal and place to fry in oil until golden brown, about one minute. Remove and drain on paper towels.
step 6

ingredients 1 cup Honey--Chestnut or "Corbezzole"
Powdered Sugar

instructions Sprinkle with powdered sugar and serve with warm honey.
print recipe

want some more?