This thick sweet cordial dessert will hit the spot after a long and filling meal. Make a batch today and enjoy it for weeks to come.
Note: Mario Batali prepared this recipe differently on air but for best results follow the procedures below.
things you'll need.
4 Cup vodka
zest of 10 lemons
2 1/2 Cup sugar
3 1/2 Cup water
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 4 Cup vodka zest of 10 lemons
instructions Place vodka and zest in a sealable jar, like a mason jar and allow to sit in a cool place for 4 days.
ingredients 2 1/2 Cup sugar 3 1/2 Cup water
instructions On the fifth day place 2 1/2 cups sugar and 3 1/2 cups water in a saucepan and bring to a boil. Allow to cook 5 minutes, remove from heat and allow to cool.
instructions Add sugar solution to the vodka solution and allow to stand overnight.
instructions Strain through a layer of cheesecloth in a conical sieve, pressing the solids firmly. Strain again through a second layer in the same manner.
instructions Chill and allow to stand 1 week. Serve very cold.