Mario takes a classic American sub makes it Italian with this fantastic recipe. It's perfect for your next tailgate party.
Mario tailored this recipe for each co-host based on their preferences. So, make it your own!
share
things you'll need.
ingredients
4 Fresh Sub Rolls
6 oz Capicola Ham sliced thin
6 oz Genoa Salami sliced thin
6 oz Provolone Cheese sliced thin
6 oz Proscuitto sliced thin
1 6 oz jar Roasted Red Peppers drained and cut into 1 inch strips or Hot Peppers
1 Cup Cherry Peppers chopped
1/4 cup Good Quality Grain Mustard
1/4 cup Relish
kitchenware
Chef's Knife
Grill
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 4 Fresh Sub Rolls 6 oz Capicola Ham sliced thin 6 oz Genoa Salami sliced thin 6 oz Provolone Cheese sliced thin 6 oz Proscuitto sliced thin 1 6 oz jar Roasted Red Peppers drained and cut into 1 inch strips or Hot Pepper 1 Cup Cherry Peppers chopped 1/4 cup Good Quality Grain Mustard 1/4 cup Relish
instructions Working on a clean surface, on each roll assemble the capicola, salami, provolone, proscuitto, roasted red pepper, chopped cherry peppers, relish and mustard.
step 2
instructions Wrap the assembled sandwiches in aluminum foil and place them on a grill over a medium-hot fire or on a gas grill set to medium-high. Put a heat proof weight on a each sub. Heat for 5 minutes, turn subs over, and heat 5 minutes more. Remove from heat and serve immediately.
New to ABC.com?