Do you want to treat someone special to a great dinner? This dish is just the thing.
things you'll need.
1 1/2 pound Basic Pasta Dough cut into Fettucine or 1 pound Dry Fettuccine Pasta
8 tablespoon Unsalted Butter cut into 1/8-inch dice
2 tablespoons Olive oil
1/4 cup Parmigiano-Reggiano plus extra to garnish
Salt and Freshly Ground Pepper
Grappa to taste (optional)
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 tablespoons salt 1 1/2 pound Basic Pasta Dough cut into Fettucine or 1 pound Dry Fettuccine Pasta
instructions NOTE: If you are cutting your own pasta, dust it with semolina flour first. Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. Cook the fettuccine in the boiling water until tender, 2 to 2 1/2 minutes. Drain, reserving about 1/4 cup of the pasta water, and place in a large warmed bowl.
ingredients 8 tablespoon Unsalted Butter cut into 1/8-inch dice 1/4 cup Parmigiano-Reggiano plus extra to garnish 2 tablespoons Olive Oil Grappa to taste (optional) Salt and Freshly Ground Pepper to taste
instructions Add the butter, the oil, parmigiano and grappa (optional) and toss until the butter and cheese have melted, adding a splash or two of the pasta cooking water if necessary to loosen the sauce. Season with salt and pepper to taste, and serve immediately.