Mario Batali's Chilequilles with Chili-rubbed Sirloin

Tailgating with a Mexican twist

skill level

Easy

time

1-30min

servings

4-6

cost

Contributed by : Mario Batali

Mario faced off with Michael in a tailgating challenge - and here's what he brought to the table.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 12 ounce sirloin steak
Salt and pepper to taste
1 tablespoon chili powder
1 teaspoon ground cumin
1 tablespoon extra-virgin olive oil

instructions Season the steak with salt, pepper, and the spices and drizzle with olive oil. Place on a hot grill, cooking 3 minutes per side, until medium rare to medium. Let rest and serve alongside the chilequilles.
step 2

ingredients 2 tablespoons olive oil
1 onion (minced)

instructions Heat a cast iron skillet on the grill. Add the olive oil, onion, and bell pepper, cook for 4 minutes, stirring until tender. Add the garlic, chili powder, jalapenos and cook for 1 more minute. Season with salt and stir in the chips. Add the whisked eggs and the salsa verde and stir to combine. Top with cheese and cook until the eggs are cooked and the cheese is melted. Serve with the sliced steak and the avocado salsa.
step 3

ingredients 1 non-green bell pepper (seeded and chopped)

instructions Combine all of the ingredients and serve on top of the chilequilles.
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