Hat City Kitchen's Macaroni and Cheese

Simply delicious!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Hat City Kitchen

This creamy, dreamy mac and cheese is a favorite of Andre Braugher's and will soon be one of yours!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 quart Heavy Cream

instructions In a medium saucepan, heat cream over medium heat to a simmer.
step 2

ingredients 1 tablespoon Onion Powder
2 teaspoon Garlic Powder
¼ teaspoon Nutmeg
¼ teaspoon Paprika
1/8 teaspoon Cracked Black Pepper
2 teaspoon Salt
1 tablespoon Sugar
1 pound American Cheese (shredded)

instructions Stir in onion powder, garlic powder, nutmeg, paprika, pepper, salt, sugar and cheese. Stir until fully combined and melted.
step 3

ingredients 1 pound Elbow Macaroni (cooked)

instructions Add cooked elbow noodles and stir until noodles are coated with cheese sauce. Divide between 8 ramekins.
step 4

ingredients ¼ cup Parmigiano–Reggiano Cheese
½ cup Breadcrumbs

instructions Mix parmigiano-reggiano and breadcrumbs in a small bowl. Divide between the ramekins. Cook under the broiler until breadcrumbs become golden brown, about 20 minutes. Serve warm.
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