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Carla Hall's Slow Cooker Mac & Cheese

Mac Cheese Slow Cooker Carla Hall
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One of Carla's childhood favorites!
skill level
Easy
time
Over 120min
servings
4-6
cost
$
Contributed by : Carla Hall
Carla's granny made this mac n' cheese dish for Sunday suppers, but you can make it any day!
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things you'll need.
ingredients
  • 1/2 lb Macaroni noodles (cooked to al dente)
  • 2 cups Cheddar Cheese (grated)
  • 2 cups Pepperjack Cheese (grated)
  • 1 1/2 cups Half and Half
  • 4 oz Cream cheese (half a stick) cut into small pieces
  • 1 teaspoon Paprika
  • 1 tablespoon Dijon
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 egg
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 4 oz Cream cheese (half a stick) cut into small pieces
    1 egg
    1 tablespoon Dijon
    1 teaspoon Paprika
    1 teaspoon Cayenne Pepper
    1 teaspoon Salt
    1/2 teaspoon Black pepper
    1 1/2 cups Half and Half
    instructions In a mixing bowl combine cream cheese, egg, Dijon, paprika, cayenne, salt, pepper and milk. Whisk to combine.
  • step 2
    ingredients 1/2 lb Macaroni noodles (cooked to al dente)
    2 cups Cheddar Cheese (grated)
    2 cups Pepperjack Cheese (grated)
    instructions Put cooked pasta into the slow cooker. Add both cheeses and mix together. Pour egg and cream mixture over the pasta (milk should cover most of the pasta).
  • step 3
    ingredients   
    instructions Cook on low for 4-6 hours.
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