Michael Symon's Hearty Pork Soup with White Beans and Spinach

A deliciously filling soup!

skill level

Easy

time

30-60min

servings

6 to 8

cost

Contributed by : Michael Symon

This soup is the perfect remedy to the cold winter weather.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 12-ounce can White Beans
2 pound Hearty Spinach (roughly chopped)
1 Onion (chopped)
2 medium Carrots (chopped)
2 stalks Celery (chopped)
2 Pork Shanks
2 quart Braising Liquid

instructions Heat the olive oil n a dutch oven over medium-high heat. Add the onions, carrot, and celery, and sweat for 3-4 minutes. Pull the pork and add, mix well. Add the spinach, once it wilts, add the beans and braising liquid. Bring the soup to a simmer and check the seasoning.
step 2

ingredients 1 cup Parsley (chopped)
1 cup Breadcrumbs
Zest of 2 Lemons
1/4 cup Parmigiano-Reggiano

instructions Combine the breadcrumbs, parsley, zest, and parmigiano-reggiano in a food processor and pulse just until mixed.
step 3

ingredients

instructions Serve in bowl with a topping of the breadcrumb mixture.
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