Clinton Kelly's Lobster Rolls

A New England classic!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

It doesn't matter where you live you can still get a taste of New England with this dish!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Kosher salt
1 1/2 Lemons
1/2 bunch parsley
1 tablespoon Black peppercorns
2 (1 1/2 pound) lobsters

instructions For the Lobsters: Fill a large pot with water and season it generously with salt. Squeeze the lemons into the water and drop them in and toss in the peppercorns and parsley. Bring the water to a boil and drop the lobsters in. Cover and cook for 11 minutes. Remove the lobsters from the pot and let cool.
step 2

ingredients 1/2 cup mayonnaise
1/2 bunch of chives (finely chopped)
Juice of 1/2 lemon
Salt
Pepper

instructions Remove the lobster claws, knuckles and tails from the shells and coarsely chop.
step 3

ingredients 4 tablespoons unsalted butter (melted)
4 top split lobster rolls

instructions For the Lobster Rolls: In a large mixing bowl combine the chopped lobster, ½ cup mayo, chives and lemon juice. Mix together and season with salt and pepper. Add remaining 1/4 cup of mayo if you like the mix a little creamier.
step 4

ingredients Chives

instructions Heat a griddle over medium heat. Brush the rolls with butter and place on the griddle and toast until golden brown. Remove and fill with the lobster mixture.
step 5

instructions Sprinkle with chopped chives and serve immediately.
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