It doesn't matter where you live you can still get a taste of New England with this dish!
things you'll need.
For the Lobsters:
1 1/2 Lemons
1/2 bunch parsley
1 tablespoon Black peppercorns
2 (1 1/2 pound) lobsters
For the Lobster Rolls:
1/2 cup Hellman's mayonnaise
1/2 bunch of chives (finely chopped) plus more for garnish
Juice of 1/2 lemon
4 tablespoons unsalted butter (melted)
4 top split lobster rolls
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients Kosher salt 1 1/2 Lemons 1/2 bunch parsley 1 tablespoon Black peppercorns 2 (1 1/2 pound) lobsters
instructionsFor the Lobsters: Fill a large pot with water and season it generously with salt. Squeeze the lemons into the water and drop them in and toss in the peppercorns and parsley. Bring the water to a boil and drop the lobsters in. Cover and cook for 11 minutes. Remove the lobsters from the pot and let cool.
ingredients 1/2 cup mayonnaise 1/2 bunch of chives (finely chopped) Juice of 1/2 lemon Salt Pepper
instructions Remove the lobster claws, knuckles and tails from the shells and coarsely chop.
instructionsFor the Lobster Rolls: In a large mixing bowl combine the chopped lobster, ½ cup mayo, chives and lemon juice. Mix together and season with salt and pepper. Add remaining 1/4 cup of mayo if you like the mix a little creamier.
instructions Heat a griddle over medium heat. Brush the rolls with butter and place on the griddle and toast until golden brown. Remove and fill with the lobster mixture.
instructions Sprinkle with chopped chives and serve immediately.