WEEKDAYS 1e|12p|c

Daphne Oz's Lentil Salad

Lentil Salad Daphne Oz
A filling and healthy meal!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by : Daphne Oz
This salad is great on its own for lunch or as part of a bigger meal.
share
things you'll need.
ingredients
  • 1 cup lentils
  • 2 cups water
  • 1 bunch chives (chopped)
  • 1 garlic clove (pressed)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper (to taste)
  • red pepper (diced - optional)
  • celery (diced - optional)
  • carrot (diced - optional)
  • shitake mushrooms
kitchenware
  • measuringspoonspng
  • measuringcupsset4png
  • liquidmeasuringcuppng
  • grillpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup lentils
    2 cups water
    1 bunch chives (chopped)
    1 garlic clove (pressed)
    2 tablespoons olive oil
    2 tablespoons red wine vinegar
    salt and pepper (to taste)
    red pepper (diced - optional)
    celery (diced - optional)
    carrot (diced - optional)
    instructions Boil the lentils and water in your rice cooker, until water is boiled off and lentils are tender but not mushy. Add remaining ingredients, making sure to add 1/2 of each recommended amount and then taste so you get a lentil salad you will like.
  • step 2
    ingredients shitake mushrooms
    instructions Grill mushrooms on grilling machine. Serve with lentil salad.