Ruth Sottile's Lemon Ricotta Pancakes

Sweet and creamy pancakes!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Ruth Sottile

These rich pancakes are great for a special brunch or just because!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 cup Cake Flour
1 tablespoon Baking Powder
1 pinch Fresh Ground Nutmeg
1/4 teaspoon Salt
4 tablespoons Sugar

instructions Combine dry ingredients.
step 2

ingredients 1 cup Ricotta
2 Eggs
1/3 cup Whole Milk
1 Lemon (zest and juice)

instructions Mix together wet ingredients and lemon zest in a separate bowl.
step 3

ingredients Melted Butter (for griddle)

instructions Mix wet ingredients with dry until combined.
step 4

ingredients 1 jar Lemon Curd
Fresh Berries
Powdered Sugar

instructions Brush melted butter on hot griddle and cook pancakes until brown on both sides.
step 5

instructions When all pancakes are cooked, warm lemon curd and drizzle over pancakes. Garnish with fresh berries and dust with powdered sugar.
print recipe

want some more?