WEEKDAYS 1e|12p|c
Home / Recipes / Daphne Oz's Reduced Guilt Triple Lemon Bars

Daphne Oz's Reduced Guilt Triple Lemon Bars

Lemon Maple Bars Daphne Oz
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Lightened-Up Lemon Bars
skill level
Easy
time
60-120min
servings
20
cost
$
Contributed by : Daphne Oz
A lightened-up lemon bar for those watching their waistlines.
share
things you'll need.
ingredients
  • For the Oatmeal Crust:
  • 1/2 cup Coconut Oil (melted)
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Lemon (zest; reserve juice for filling)
  • 1 1/2 cups Quick-Cooking Oats (ground)
  • 1/2 teaspoon Salt
  • For the Filling:
  • 7 large Eggs
  • 2 cups Granulated Sugar
  • 3/4 cup freshly squeezed Lemon juice (about 4 lemons; reserve zest)
  • 1 cup All-Purpose Flour 
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • For Serving:
  • 1/2 cup Confectioners Sugar (plus reserved zest for dusting)
kitchenware
  • 9x9png
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • whiskpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1/2 cup Coconut Oil (melted)
    1/4 cup Granulated Sugar
    1 teaspoon Vanilla Extract
    1 Lemon (zest; reserve juice for filling)
    1 1/2 cups Quick-Cooking Oats (ground)
    1/2 teaspoon Salt
    instructions For the Oatmeal Crust: Preheat oven to 350 degrees F. In a large bowl, whisk coconut oil and sugar for about 5 minutes. Add the vanilla extract and lemon zest and beat for another minute, or until blended. Add the oats and salt and mix just until fully incorporated. Do not over mix the dough.
  • step 2
    ingredients  
    instructions Turn dough out into a 9x13 inch baking dish and evenly press into the bottom and about 1/2 inch up the sides of the dish. 
  • step 3
    ingredients  
    instructions Transfer to the preheated oven and bake for 12 to 15 minutes, just until cooked and pale golden color. Do not turn oven off. Cool completely on a wire rack.
  • step 4
    ingredients 7 large Eggs
    2 cups Granulated Sugar
    3/4 cup freshly squeezed Lemon juice (about 4 lemons; reserve zest)
    1 cup All-Purpose Flour 
    1 teaspoon Baking Powder
    1/2 teaspoon Salt
    instructions For the Filling: In a large bowl, whisk together the eggs, sugar and lemon juice. In a medium bowl, whisk together the flour, baking powder and salt. Slowly whisk the flour mixture into the egg mixture just until combined.
  • step 5
    ingredients  
    instructions Pour the mixture into the baked crust and cooked for 35 to 40 minutes, or until filling is set. Remove and allow to cool on the wire rack.
  • step 6
    ingredients  
    instructions Once completely cooled, cut lemon bars into 20 squares and then cut each square on a diagonal to create triangle.
  • step 7
    ingredients 1/2 cup Confectioners Sugar (plus reserved zest for dusting)
    instructions For Serving: Dust the confectioner's sugar over and lemon bars and sprinkle the reserved lemon zest. 
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners