Michael Symon's Lemon Grilled Salmon

Simple summer dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This fresh and tasty dish is perfect for you next summer party.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat grill to high.
step 2

ingredients 1 side of Salmon
1 Beefsteak or Heirloom Tomato (sliced 1/2-inch thick)
2 Lemons sliced into thin wheels (another for garnish)
1/2 bunch Dill
Salt and Freshly Ground Pepper
1 bunch Asparagus (woody ends trimmed)
2 Spring Onions (sliced lengthwise)
Extra Virgin Olive Oil
3 cloves garlic (skin-on)

instructions Nestle the fish in the fish basket, leaving room for the vegetables, and layer the dill over the fish. Season with salt and pepper. Layer the lemon slices over the dill and place the tomato slices over the lemons. With the remaining space in the basket add the asparagus, spring onion and garlic. Drizzle with olive oil.
step 3

ingredients

instructions Grill the salmon and vegetables for 5 to 7 minutes per side, until just opaque in the center.
step 4

ingredients

instructions Remove basket from grill and serve salmon on top of grilled vegetables.
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