Carla Hall's Lemon-Ginger Icebox Cake

skill level

Easy

time

Over 120min

servings

8 to 10

cost

Contributed by : Carla Hall

Whether you're celebrating a birthday or just simply celebrating this cake is just the thing. It's delicious and simple.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3!

step 1

ingredients 2 cup Heavy Cream
3 tablespoon Sugar (separated)

instructions Whip the heavy cream along with 3 tablespoons sugar until it holds peaks.
step 2

ingredients 2 8 ounce containers Marscarpone

instructions Gently fold together the marscarpone and whipped cream.
step 3

ingredients 1 12 ounce Lemon Curd
Zest of 1 Lemon

instructions Split the marscarpone and whipped cream mixture in half. In one half, fold in lemon curd, in the other half, fold in 1 lemon's zest.
step 4

ingredients 1 box Ginger Snaps

instructions Layer the cookies and alternate between the lemon curd mixture and the lemon zest mixture.
step 5

ingredients 2 tablespoon Sugar (separated)
2 tablespoon Candied Ginger
Zest of 1 Lemon

instructions In a food processor, pulse together the remaining sugar, lemon zest, and candied ginger. Sprinkle over the cake. Refrigerate until set.

want some more?