Leeann Kartashevsky's Lasagna Cupcakes

A bite-sized pasta dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Leeann Kartashevsky

Don't be fooled by the size, this dish packs a lot of flavor. It's size makes it perfect for a cocktail party or as an appetizer for a dinner party.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat the oven to 375º.
step 2

ingredients 1/2 onion (chopped)
4 cloves garlic (minced)
1 tablespoon olive oil
2 cups zucchini (finely chopped)
2 cups yellow squash (finely chopped)
1 cup button mushrooms (finely chopped)
salt and pepper to taste
1/4 teaspoon red pepper flakes
2 tablespoon basil (chopped)
2 cups marinara sauce plus 1/2 cup

instructions Sauté garlic and onions in the olive oil. Add zucchini, yellow squash, mushrooms, red pepper flakes, salt, pepper and two tablespoons of basil. Sauté until the vegetables are tender, roughly 5 minutes. Add sauce and stir to combine.
step 3

ingredients 72 wonton wrappers

instructions Trim corners of won ton wrappers so that they fit conformably in the mini muffin tin.
step 4

ingredients

instructions Spray a mini muffin tin with non fat cooking spray. Layer won ton wrapper, cheeses, sauce/vegetable mixture.
step 5

ingredients 1 cup ricotta cheese (part-skim)
1 cup mozzarella cheese (shredded)
1/2 cup parmesan cheese (grated)

instructions From bottom to top, each "cupcake" should be layered as follows: wonton wrapper/ricotta/mozzarella/parmesan/sauce and vegetable mixture/wonton wrapper/ricotta/mozzarella/parmesan/sauce and vegetable mixture/wonton wrapper/sauce and vegetable mixture/mozzarella/parmesan/dollop of extra sauce
step 6

ingredients

instructions Bake for 10-15 minutes until golden brown and bubbly, let cool a bit, garnish with remaining basil and serve.
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