This barbecue sandwich is simply delicious. Make it for you next casual party.
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things you'll need.
ingredients
1 1/2-pound short ribs (bone out and sliced thin)
6 Kaiser rolls
For the Marinade:
salt
1/3 cup chopped scallions (including white part)
6 cloves garlic (coarsely chopped)
1/3 cup soy sauce
1/4 cup red pepper paste (Gochujang)
2 tablespoons sesame oil
2 teaspoon ginger (finely minced)
2 tablespoons honey
To Top:
1 jar kimchi
1/2 daikon (sliced into thin rounds)
For the Pickles:
1 cucumber (sliced into thin rounds)
2 1/4 teaspoons kosher salt
1/2 cup rice wine vinegar
1/4 cup sugar
1 teaspoon coriander seeds (optional)
kitchenware
Grill
Grilling Fork
Mixing Bowl
Mixing Spoon
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 1/2-pound short ribs (bone out and sliced thin) salt 1/3 cup chopped scallions (including white part) 6 cloves garlic (coarsely chopped) 1/3 cup soy sauce 1/4 cup red pepper paste (Gochujang) 2 tablespoons sesame oil 2 teaspoon ginger (finely minced) 2 tablespoons honey
instructionsFor the Marinade: In a medium bowl, mix together all the ingredients for the marinade. Add the short rib and let marinate until ready to grill.
step 2
ingredients 1 cucumber (sliced into thin rounds) 2 1/4 teaspoons kosher salt 1/2 cup rice wine vinegar 1/4 cup sugar 1/2 daikon (sliced into thin rounds -reserve some for garnish) 1 teaspoon coriander seeds (optional)
instructionsFor the Pickles: Combine all the ingredients together for the pickles and let marinate for at least 5 minutes.
step 3
ingredients
instructions Using a hot grill, cook short ribs for 1-2 minutes per side.
step 4
ingredients 1 jar kimchi Reserved daikon (sliced into thin rounds) 6 Kaiser rolls
instructionsTo Top: Serve short ribs on a kaiser roll with kimchi, cucumbers and daikon radishes.
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