instructionsFor the Kielbasa: Heat grill pan. Place butterflied kielbasa, open side down on grill. Top with brick to get a nice char, about 3-5 minutes. Flip. Remove from heat.
ingredients 1 bunch radishes with the leaves (thinly sliced) 1 shallot (thinly sliced) 1 Granny Smith apple (thinly sliced) zest of 1 lemon 1/2 jalapeno (seeded and minced) 1 tablespoon honey 1 tablespoon mustard 3 tablespoons olive oil 2 tablespoons red wine vinegar splash of worcestershire
instructionsFor the Apple Radish Salad: In a bowl whisk together the jalapeno, honey, mustard, vinegar, olive oil and worcestershire. Add radishes, with leaves, shallot, apple and lemon zest. Toss to coat.
ingredients 1 cup Dijon Mustard 1 jalapeno (seeded and small dice)
instructionsFor the Spicy Mustard: In a small bowl, stir together mustard and jalapeno.
ingredients Olive Oil
instructionsTo Assemble: Drizzle baguette with olive oil and toast on griddle. Spread spicy mustard on toasted bread. Top with kielbasa and some of the apple radish salad.