The National Archives shared former President John F. Kennedy's recipe for New England Clam Chowder. Now you can try it at home and eat like a president.
things you'll need.
2 pounds Haddock2 ounces salt pork (diced)2 onions (sliced)4 potatoes (diced)1 cup celery (chopped)1 Bay leaf (crumbled) 1 quart milk 2 tablespoons butter 1 teaspoon saltFreshly ground black pepper
Long Stirring Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 pounds Haddock
instructions Simmer haddock in 2 cups of water for 15 minutes, drain and reserve broth. Remove bones from fish.
ingredients 2 ounces salt pork (diced)
instructions Saute diced pork until crisp, remove and set aside.
ingredients 2 onions (sliced) 4 potatoes (diced) 1 cup celery (chopped) 1 Bay leaf (crumbled) 1 teaspoon salt Freshly ground black pepper
instructions Saute onions in pork fat until golden brown. Add fish, potatoes, celery, bay leaf, salt and pepper. Pour in fish broth plus enough boiling water to make 3 cups of liquid. Simmer for 30 minutes.
ingredients 1 quart milk 2 tablespoons butter
instructions Add milk and butter nd simmer for 5 minutes. Serve chowder srinkled over pork dice.