Mario Batali's Italian Sub

This sandwich has it all!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

If you like Italian meats than this sandwich is for you.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 Crunchy Sub Rolls

instructions Cut crunchy sub roll in half.
step 2

ingredients 1/2 cup Prepared Pesto
1/2 cup Mayonnaise

instructions Combine pesto and mayonnaise and spread pesto mayo on each half liberally.
step 3

ingredients 3/4 pound Coppa (sliced thin)
3/4 pound Mortadella (sliced thin)
3/4 pound Fontina Val d'Aosta (sliced thin)

instructions Add meats and cheese to bottom half.
step 4

ingredients 2 cups Shredded Arugula
Balsamic Vinegar (to taste)
Extra-Virgin Olive Oil (to taste)
Marinated Red Onions (sliced and added to taste)
Salt and Freshly Ground Pepper

instructions Toss arugula with olive oil, and vinegar. Add the dressed arugula and marinated red onions on top of meats and cheese. Garnish with salt and pepper. Place top half on bottom half. Cut and serve
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