WEEKDAYS 1e|12p|c

Mario Batali's Italian Style Corndog

Italian Style Corndog Mario Batali
Dig into this dog!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Mario Batali
Are you craving a taste of boardwalk food? Give this corndog a try.
share
things you'll need.
ingredients
  • 1 cup Flour
  • 1 cup Cornmeal
  • 2 tablespoon Sugar
  • 1 Egg (lightly beaten)
  • 1/2 teaspoon Baking Powder
  • 1 cup Milk
  • Kosher Salt
  • 4 Spicy or Sweet Italian Sausages
  • Vegetable Oil (to fry)
kitchenware
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • mixingspoonpng
  • 9x9png
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients  
    instructions Preheat oven to 350F.
  • step 2
    ingredients 4 Spicy or Sweet Italian Sausages
    instructions Place sausages of baking sheet and bake in over for 10 minutes.
  • step 3
    ingredients Vegetable Oil (to fry)
    instructions Preheat oil to 365F.
  • step 4
    ingredients  
    instructions Insert a popsicle stick into each of the sausages.
  • step 5
    ingredients 1 cup Flour
    1 cup Cornmeal
    2 tablespoon Sugar
    1 Egg (lightly beaten)
    1/2 teaspoon Baking Powder
    1 cup Milk
    Kosher Salt
    instructions In a shallow baking dish, mix together the batter ingredients until a smooth batter is formed. Dip the sausages into the batter and cover. Drop into the hot oil, and fry until batter is golden brown and crisp. Drain on a paper towel lined plate and sprinkle with salt. Let cool slightly before serving.