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Michael Symon's Italian Pork Kabobs

Italian Pork Kabobs Michael Symon
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A simply delicious summer meal!
skill level
Easy
time
1-30min
servings
6 to 8
cost
$
Contributed by : Michael Symon
This easy dish is great for dinner any night of the week. Give it a try.
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things you'll need.
ingredients
  • 1 pound Pork Tenderloin (cut into 1-inch cubes)
  • 1/2 cup Pine Nuts
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 cup Golden Raisins (soaked in water for 30 minutes and then drained)
  • 2 cloves Garlic (sliced)
  • Juice and Zest of 1 Orange
  • 1/2 Bunch Parsley (leaves only)
  • Salt and Freshly Ground Pepper
  • 1 pound arugula
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • pinch of crushed red pepper chile flakes
  • Skewers
  • salt and pepper
kitchenware
  • skewerpng
  • grillpng
  • grillingforkpng
  • sautepan1
  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients Skewers
    Salt
    instructions Soak 6-inch skewers in warm water with a sprinkle of salt for at least half an hour.
  • step 2
    ingredients   
    instructions Preheat grill or grillpan to medium-high.
  • step 3
    ingredients 1 pound Pork Tenderloin (cut into 1-inch cubes)
    salt and pepper
    instructions Skewer the pork tenderloin cubes, and season with salt and pepper. Grill for 3 to 4 minutes per side.
  • step 4
    ingredients 1/2 cup Pine Nuts
    1/4 cup Extra Virgin Olive Oil
    1/2 cup Golden Raisins (soaked in water for 30 minutes and then drained)
    2 cloves Garlic (sliced)
    Juice and Zest of 1 Orange
    1/2 Bunch Parsley (leaves only)
    pinch of crushed red pepper chile flakes
    instructions Heat the olive oil in a saute pan over medium-high heat. Add the pine nuts and fry. Once golden brown, add the garlic, raisins, Orange Zest and Juice, and chili flakes and combine. Remove from heat, add the parsley, and pour the sauce over the skewers to serve.
  • step 5
    ingredients Salt and Freshly Ground Pepper
    1 pound arugula
    1/4 cup extra-virgin olive oil
    3 tablespoons lemon juice
    instructions Toss arugula with olive oil and lemon juice. Season with salt and pepper and serve with skewers.
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