WEEKDAYS 1e|12p|c
Home / Recipes / Michael Symon's Italian Goulash

Michael Symon's Italian Goulash

Italian Goulash Twist Michael Symon
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
The perfect blending of sausages, noodles and peppers.
skill level
Easy
time
1-30min
servings
5
cost
$
Contributed by : Michael Symon
On Halloween 2011, Michael shared his goulash (or Ghoul-ash, if you prefer. You can get the recipe here). It proved so popular, he decided to revisit - with a more Italian flair.

Cost Per Serving: $1.95
Total Cost: $9.73
share
things you'll need.
ingredients
  • 1 pound Ground Italian sausage
  • 2 Red Bell Peppers (diced)
  • 1 pound Egg Noodles
  • 1/4 cup Basil (chiffonade)
  • Parmesan (to garnish)
  • 2 tablespoons Olive Oil
  • 2 tablespons Butter
kitchenware
  • measuringspoonspng
  • measuringcupsset4png
  • chefsknifepng
  • sautepan1
  • slottedspoonpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 pound Egg Noodles
    instructions Add egg noodles to boiling water. Season liberally with salt.
  • step 2
    ingredients 2 Red Bell Peppers (diced)
    instructions Dice bell peppers.
  • step 3
    ingredients 1 pound Ground Italian sausage
    2 tablespoons Olive Oil
    instructions Brown sausage in large saute pan with 2 tablespoons olive oil.
  • step 4
    ingredients   
    instructions Add bell pepper to pan.
  • step 5
    ingredients 1/4 cup Basil (chiffonade)
    2 tablespons Butter
    Parmesan
    instructions Once the noodles are cooked add them to pan with a little bit of the pasta water. Add basil, butter and parmesan cheese. 
  • step 6
    ingredients   
    instructions Remove from heat, garnish with extra parmesan and serve.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners