Hungry Girl's Raspberry Mocha Madness Swappuccino

Hungry Girl shares her recipe for a delicious drink.

skill level

Easy

time

1-30min

servings

cost

Are you looking for just the right sweet treat to finish off your meal? Look no farther Lisa Lillien's Swappuccino is just the thing.

things you'll need.

ingredients

1/2 cup light chocolate soymilk
cold1/4 cup sugar-free calorie-free raspberry syrup1 1/2 teaspoons instant coffee granules1 teaspoon Coffee-mate Sugar Free French Vanilla powdered creamer1 teaspoon unsweetened cocoa2 no-calorie sweetener packets1 1/2 cups crushed ice or 8 to 10 ice cubes2 tablespoons Fat Free Reddi-wip

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 1/2 teaspoons instant coffee granules
1 teaspoon Coffee-mate Sugar Free French Vanilla powdered creamer
1 teaspoon unsweetened cocoa
2 no-calorie sweetener packets

instructions In a tall glass, combine coffee granules, powdered creamer, cocoa, and sweetener.
step 2

ingredients 2 tablespoons hot water

instructions Add 2 tablespoons hot water and stir to dissolve ingredients.
step 3

ingredients 1/2 cup light chocolate soymilk, cold
1/4 cup sugar-free calorie-free raspberry syrup
1 1/2 cups crushed ice or 8 to 10 ice cubes
2 tablespoons Fat Free Reddi-wip

instructions Add soymilk and raspberry syrup, then transfer to a blender. Add ice and blend on high speed until thoroughly mixed. Pour into your glass and finish off with whipped topping. Enjoy!
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