WEEKDAYS 1e|12p|c

Carla Hall's Heavenly Honeydew Soup

Honeydew Soup Carla Hall
This summery soup is simply delicious!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Carla Hall
Enjoy a taste of summer with this soup! It's easy to make and only $2.01 per serving.
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things you'll need.
ingredients
  • For the Ginger Simple Syrup:
  • 3/4 cup Grated ginger
  • 2 cups Granulated sugar
  • 1 1/2 cups Cold water
  • For the Heavenly Honeydew Soup:
  • 4 cups honeydew melon (cubed)
  • 1/4 cup Ginger simple syrup
  • 1 lime (juice and zest)
  • kosher salt
  • For the Watermelon Salsa:
  • 1/4 cup honeydew melon (diced)
  • 1/4 cup watermelon (diced)
  • 1/2 teaspoon ginger (minced)
  • 1 lime (zested)
  • 1/4 cup mint (chopped)
  • Greek yogurt (to garnish)
  • mint (to garnish)
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 3/4 cup Grated ginger
    2 cups Granulated sugar
    1 1/2 cups Cold water
    instructions For the Ginger Simple Syrup: Place all ingredients in a small pot. Place on medium heat and simmer until the sugar dissolves. Remove from heat, and allow to steep for 15 minutes. Strain and cool completely.
  • step 2
    ingredients 4 cups honeydew melon (cubed)
    1/4 cup Ginger simple syrup
    1 lime (juice and zest)
    kosher salt
    instructions For the Heavenly Honeydew Soup: Cube melon and place in blender with ginger simple syrup, a pinch of salt and juice and zest of 1 lime. Puree until smooth, this base should be thin enough to drink. If not thin enough, add a little water to loosen.
  • step 3
    ingredients 1/4 cup honeydew melon (diced)
    1/4 cup watermelon (diced)
    1/2 teaspoon ginger (minced)
    1 lime (zested)
    1/4 cup mint (chopped)
    instructions For the Watermelon Salsa: Dice honeydew and watermelon and toss with minced ginger, lime zest and chopped mint leaves. Carla's Tip: Ripe melons will be tender near the "button" and have a fragrant aroma.
  • step 4
    ingredients   
    instructions Pour honeydew puree into shallow bowls, top with watermelon salsa. Carla's Tip: If you don't have a shallow bowl, use a martini glass so the salsa won't sink to the bottom. 
  • step 5
    ingredients Greek yogurt (to garnish)
    mint (to garnish)
    instructions Garnish with a dollop of Greek yogurt and sprig of mint. Carla's Tip: You can freeze this soup to make popsicles!