Another classic dish from Michael that can be made in five minutes or less and costs less than $5.
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things you'll need.
ingredients
1 pound Cube Steak
1/2 pound Cremini Mushrooms
1/4 cup Red Wine
2 Sprigs Thyme
1/2 pound Arugula (lightly dressed in olive oil)
1 Clove Garlic (minced)
1 Small Onion (chopped)
Salt and Freshly Ground Pepper
Flour (for dredging)
Olive Oil
1 tablespoon Butter
kitchenware
Chef's Knife
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Skillet
Whisk
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients Olive Oil
instructions Heat olive oil in a skillet over medium-high heat.
step 2
ingredients 1 pound Cube Steak Salt and Freshly Ground Pepper Flour (for dredging)
instructions Season steak liberally with salt and pepper and dredge in flour. Add steak to pan and brown for 2 minutes, and flip to brown other side.
step 3
ingredients 1 Clove Garlic (minced) 1 Small Onion (chopped) 1/2 pound Cremini Mushrooms Salt to taste 1/4 cup Red Wine 2 Sprigs Thyme 1 tablespoon Butter
instructions Add the onions, garlic, mushrooms and thyme. Season with salt and saute. Deglaze the pan with the red wine, and reduce by half. Whisk in the butter and remove from heat.
step 4
ingredients 1/2 pound Arugula Olive Oil
instructions Put arugula in a mixing bowl and drizzle with olive oil. Serve steak with arugula on the side.
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