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Home
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Recipes
/ Mama T's Zuppa Di Clams
Mama T's Zuppa Di Clams
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A festive Christmas dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Mama T
Mama T shares one of her go-to recipes for Christmas eve.
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things you'll need.
ingredients
18-24 littleneck clams (cleaned)
about 1/3 cup olive oil
about 1/2 cup onion (finely chopped)
4 cloves garlic (minced)
1 can anchovies (small flat no oil)
6-7 fresh basil leaves
1 handful minced fresh parsley
dried oregano (to taste)
1 can tomato paste
1 cup good white wine
2 cups water
italian bread
kitchenware
Chef's Knife
Cutting Board
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Mixing Spoon
Saute Pan
step by step directions.
We've Made Cooking As Easy As 1-2-3!
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step 1
ingredients
about 1/3 cup olive oil
about 1/2 cup onion (finely chopped)
4 cloves garlic (minced)
instructions
Heat oil in a saute pan. Add onion and garlic and cook until onion wilts.
step 2
ingredients
1 can anchovies (small flat no oil)
6-7 fresh basil leaves
1 handful minced fresh parsley
dried oregano (to taste)
instructions
Add anchovies, basil, parsley and oregano. Stir about 5 minutes, as anchovies break up and blend into everything.
step 3
ingredients
1 can tomato paste
1 cup good white wine
2 cups water
instructions
Than add tomato paste, wine and water. Stir, then simmer about 5 minutes.
step 4
ingredients
18-24 littleneck clams (cleaned)
instructions
Add clams. Stir with wooden spoon. Cover and shake every now and then until clams over, 2-5 minutes.
step 5
ingredients
Italian bread
instructions
Remove from heat and transfer clams to bowl. Serve with plenty of good italian bread to Sop up the juices.
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