Mario Batali's White Gazpacho

A special take on a classic soup!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

This simple soup doesn't slack on taste. With almonds and seedless grapes, this isn't your ordinary gazpacho!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 Cup Blanched Whole Almonds

instructions Put the almonds in a small saucepan, cover with cold water, and bring to a boil. Turn off the heat and let stand for 10 minutes, to soften slightly.
step 2

ingredients 2 Garlic Cloves (minced)
1/2 Cup Sherry Vinegar
4 Ice Cubes
1 Cup Extra Virgin Olive Oil
Sea Salt

instructions Drain the almonds, transfer to a blender, and add the garlic, vinegar, and 4 cups cold water. Blend until smooth, about 1 minute. With the motor running, add the ice cubes, then add the olive oil in a slow, steady stream, blending until thoroughly combined. Season with salt, and refrigerate until chilled.
step 3

ingredients 20 Seedless grapes (halved and frozen)
Grated zest of 2 lemons

instructions Divide the grapes and zest between four small bowls, pour the soup over, and serve.
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