WEEKDAYS 1e|12p|c
Home / Recipes / Mario Batali's Portobello And Shitake Mushrooms

Mario Batali's Portobello and Shitake Mushrooms

Holidays Mario Bata1B92418jpg
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
A perfectly delicious vegetable!
skill level
Easy
time
1-30min
servings
2 to 4
cost
$
Contributed by : Mario Batali
These mushrooms are great on their own or with Mario's cheesy polenta. If you looking to add a little protein to the meal try this.
share
things you'll need.
ingredients
  • 8 cups mushrooms (mixture of portobello and shiitake)
  • 3 tablespoon olive oil
  • 4 garlic cloves (thinly sliced)
  • 1/4 cup marsala wine
  • salt and freshly ground black pepper
  • 3 tablespoon fresh thyme leaves
  • 1/2 shallot (chopped)
  • 1/4 cup mortadella (diced)
kitchenware
  • chefsknifepng
  • cuttingboardpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingspoonpng
  • sautepan1
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 8 cups mushrooms (mixture of portobello and shiitake)
    3 tablespoon olive oil
    4 garlic cloves (thinly sliced)
    1/4 cup marsala wine
    salt and freshly ground black pepper
    3 tablespoon fresh thyme leaves
    1/2 shallot (chopped)
    1/4 cup mortadella (diced)
    instructions Heat olive oil in a large saute pan over medium-high heat. Add mushrooms along with garlic, mortadella, thyme and shallots. Season with salt and pepper to taste. Add marsala to pan and cook mushrooms for 8 - 10 mins.
  • step 2
    ingredients    
    instructions Serve with Capon.
  • print recipe 
 

similar recipes

abc.com

company information

partners