step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients salt 1 cup quick-cooking polenta 1 tablespoon extra virgin olive oil freshly ground black pepper
instructions In a medium saucepan, bring 5 cups of water to a boil. Add 1 teaspoon salt. Slowly add the polenta in a thin stream, whisking constantly. When all the polenta had been added, lower the heat to a simmer. Season with salt to taste and cook, whisking every so often, until the polenta has the consistency of thick oatmeal, 5 to 7 minutes.
ingredients salt 10 ounce soft fresh Robiola cheese
instructions Crumble some of the fresh Robiola into the polenta and stir to combine. Serve warm or at room temperature with Capon and Mushrooms.