WEEKDAYS 1e|12p|c
Home / Recipes / Mario Batali's Warm Polenta With Robiola

Mario Batali's Warm Polenta With Robiola

Holidays Mario Bata1B92418jpg
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Cheesy and delicious!
skill level
Easy
time
1-30min
servings
2 to 4
cost
$
Contributed by : Mario Batali
Add this tasty side to your holiday menu.
share
things you'll need.
ingredients
  • salt
  • 1 cup quick-cooking polenta
  • 1 tablespoon extra virgin olive oil
  • freshly ground black pepper
  • 10 ounce soft fresh Robiola cheese
kitchenware
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • whiskpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients salt
    1 cup quick-cooking polenta
    1 tablespoon extra virgin olive oil
    freshly ground black pepper
    instructions In a medium saucepan, bring 5 cups of water to a boil. Add 1 teaspoon salt. Slowly add the polenta in a thin stream, whisking constantly. When all the polenta had been added, lower the heat to a simmer. Season with salt to taste and cook, whisking every so often, until the polenta has the consistency of thick oatmeal, 5 to 7 minutes.
  • step 2
    ingredients salt
    10 ounce soft fresh Robiola cheese
    instructions Crumble some of the fresh Robiola into the polenta and stir to combine. Serve warm or at room temperature with Capon and Mushrooms.
  • print recipe 
 

similar recipes

ABC.com

Company Information

Partners