WEEKDAYS 1e|12p|c

Jenna Andrews's Orange Cookies

skill level
Easy
time
30-60min
servings
Over 12
cost
$
Contributed by : Jenna Andrews
Jenna Andrews from Canton, Michigan shared one of her favorite cookie recipes with The Chew for their cookie swap. We loved it and so will you.
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things you'll need.
ingredients
  • FOR THE COOKIES:
  • 2 cup granulated sugar 
  • 1 cup shortening 
  • 2 eggs
  • 1 teaspoon vanilla extract 
  • 1 cup sour cream
  • 5 cup flour 
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 2 tablespoon orange zest
  • 3/4 cup orange juice concentrate (thawed) 
  • .
  • .
  • FOR THE ICING
  • 1 teaspoon orange zest 
  • 1/4 cup orange juice concentrate (thawed)
  • 2 teaspoon vanilla extract
  • 1/2 cup melted butter 
  • 3 cup powdered sugar or more
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3!
  • step 1
    ingredients   
    instructions FOR THE COOKIES: Heat oven to 375 degrees F and grease cookie sheets.
  • step 2
    ingredients 2 cup granulated sugar
    1 cup shortening
    instructions Cream shortening and sugar. 
  • step 3
    ingredients 2 eggs
    instructions Mix in eggs. 
  • step 4
    ingredients 1 teaspoon vanilla extract 
    1 cup sour cream
    instructions Add vanilla and sour cream. Set aside. 
  • step 5
    ingredients 5 cup flour 
    1 teaspoon salt
    1 teaspoon baking soda
    2 teaspoon baking powder
    instructions Sift together flour, salt, baking soda and baking powder. Slowly add to creamed mixture. 
  • step 6
    ingredients 2 tablespoon orange zest
    3/4 cup orange juice concentrate (thawed) 
    instructions Stir in ¾ cup of the orange juice concentrate and 2 tablespoons of the orange zest. 
  • step 7
    ingredients    
    instructions Spoon onto greased cookie sheets. Bake for 9 minutes. 
  • step 8
    ingredients     
    instructions Place cookies on wire racks to cool. Ice them when they are cool.
  • step 9
    ingredients 1 teaspoon orange zest 
    1/4 cup orange juice concentrate (thawed)
    2 teaspoon vanilla extract
    1/2 cup melted butter 
    3 cup powdered sugar or more as needed
    instructions FOR THE ICING: Mix together remaining ingredients. You may have to alter the amount of powdered sugar to make icing the right consistency.