Jason Roberts' Roasted Leg of Lamb Provencal Style

Warm up with this hearty dish.

skill level

Easy

time

30-60min

servings

cost

Contributed by : Jason Roberts

Don't let the winter get you down. Cheer up with this delicious dish.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 teaspoon coarse sea salt
2 cloves garlic
1 teaspoon Herbs de Provence
1/2 teaspoon ground black pepper
2 tablespoon dry white wine
2 tablespoon olive oil

instructions Pound together the salt and one clove of garlic in a mortar and pestle. Add herbs and pepper and pound to a paste. Mix in the white wine and olive oil.
step 2

ingredients 1 leg of lamb (with bone approximately 4 1/2 pounds)

instructions Trim the leg of lamb of all skin and excess fat. Rub leg with the marinade, wrap in plastic and leave for an hour to allow the meat to absorb the flavors.
step 3

ingredients

instructions Preheat the oven to 375 F.
step 4

ingredients

instructions Put the lamb in a roasting pan and place into the oven for 20 minutes, turn over and cook for another 20 minutes before pulling out of the oven to rest, covered, for a further 10 minutes with aluminum foil. Serve.
print recipe

want some more?